Consulting

Whether you're interested in a guest chef event or collaborating on a larger consulting project, feel free to book an introductory call below.

With over 20 years of diverse experience spanning the restaurant industry, hotel operations, culinary academia, and private household chef services, I bring specialized training in fine-dining operations. My areas of expertise include

Concept development

Food and beverage strategies

Menu creation

Operational procedures

Culinary Services

Menu Pricing: Strategically pricing menus for profitability and customer appeal.

Labour & Food Cost Analysis: Ensuring efficiency and sustainability in operations.

Vendor Selection: Identifying and partnering with quality suppliers.

Kitchen Design & Layout: Creating ergonomic and efficient kitchen spaces.

Staff Recruiting & Training: Building high-performing teams to ensure operational success.

Food Safety Audits & Development: Maintaining top-tier standards in food safety and hygiene.

Guest Chef Events & Pop-Ups: Bringing innovative culinary experiences to life.

Short & Long-term Collaborations: Offering flexible partnerships tailored to your goals.

Market Analysis & Industry Trends: Providing insights to guide strategic culinary decisions.

Menu Implementation: Designing and executing menus tailored to specific needs.

Food & Beverage Product Development: Innovating products to meet evolving market demands.
Development & FOH Training: Enhancing front-of-house operations and staff expertise.
Delivery & Catering Menu Development: Crafting menus optimized for off-premise dining.